Photographers capture the rise of South Korea's 'loner' culture Updated 11th July Photographers capture the rise of South Korea's 'loner' culture Written by Stella Ko, CNN In a striking image by Korean photographer Nina Ahn , a solitary figure stands by a window, street lights glimmering around her. Another shows a woman in her 20s sitting alone on a guardrail beside an empty highway in Seoul. The photographs are intended to capture the loneliness of South Korea's youth -- specifically a subculture referred to as "honjok," a neologism combining the words "hon" alone and "jok" tribe. Nina Ahn's photos explore the issue of loneliness among young South Koreans.
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Considering this is the most populated region of the world, it has many regional cuisines especially China. Examples of staple foods include rice , noodles , mung beans , soy beans , seafood Japan has the highest per capita consumption of seafood , mutton Mongolia , bok choy Chinese cabbage , and tea. Southeast Asian cuisine[ edit ] Main article: Ingredients in the region contrast with the ones in the Eastern Asian cuisines, substituting fish sauces for soy sauce and the inclusion of ingredients such as galangal , tamarind and lemongrass. Cooking methods include a balance of stir-frying , boiling and steaming. South Asian cuisine[ edit ] Main article:
Cuisine of the Indian subcontinent
Videos Yook Sungjae is gearing up to return as an actor! Yook Sungjae nursing ash returns to the main character of the drama. A drama official said on the 19th day of the sport, "The festival will appear on the bread baking man 'to be broadcast on tvN in the first half of next year. He starts a breathtaking double life to stay with a character who wants to be a man …..
The extensive menu offers new-style sashimi, sushi, tempura, grills and seafood with an Asian twist — think dashi-infused crayfish with yuzu butter; Norwegian salmon with teriyaki, soy and asparagus; and black cod with misoyaki. Umi at the Marly. Photo courtesy of the restaurant. The menu reflects regional Thai influences, from the fiery red curries of the north to milder curry masala from the south, and seafood in coconut milk from the islands.